Elisa Marshall and Benjamin Sormonte opened Maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room.
In Maman: The Cookbook, a collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah.
French café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you’d like to make one of Elisa’s naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, Maman welcomes you with open arms.
- By Elisa Marshall and Benjamin Sormonte, with Lauren Salkeld
- Hardcover
- 256 pages
- 7.3″ x 1″ x 10.3″
- Clarkson Potter
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