River Path Incense Sticks

Experience the perfect blend of cinnamon and frankincense with our River Path Incense Sticks. Crafted over 30 years ago by Shoyeido’s master incense crafters, these sticks offer a transcendent scent to tantalize your senses. Enjoy the popular and long-lasting aroma that will elevate any space.

Details

• Size: 2.75″ per stick
• Available in 2 Quantities
  • Set of 20 
  • Set of 60
• Materials: Cinnamon, Frankincense
• Burn Time: Approx. 20 min per stick
• Made in Japan
• Usage Instructions: Burn on safe heat resistant surface. Place your incense stick in an appropriate incense burner that will collect the ash as it falls. Trim the stick as necessary to ensure a proper fit. Light the end of the incense stick until a flame is established, and gently extinguish by blowing or fanning out the flame.

Shipping & Returns

Please review our Shipping & Returns page for more details and information on our return policy.    

If you are not completely satisfied with your purchase, we accept returns on select items within 14 days of receipt. Items must be postmarked by the 14th day to be eligible for a refund. You may contact us should you have any questions.  

Please note all original shipping charges are non-refundable and return shipping costs are the responsibility of the buyer. We recommend all returns be sent insured and with tracking as we cannot be held responsible for lost or damaged products.   

All items must be unused and in new condition with any tags still attached. Returns that are damaged, soiled or altered may not be accepted. 

• Size: 2.75″ per stick
• Available in 2 Quantities
  • Set of 20 
  • Set of 60
• Materials: Cinnamon, Frankincense
• Burn Time: Approx. 20 min per stick
• Made in Japan
• Usage Instructions: Burn on safe heat resistant surface. Place your incense stick in an appropriate incense burner that will collect the ash as it falls. Trim the stick as necessary to ensure a proper fit. Light the end of the incense stick until a flame is established, and gently extinguish by blowing or fanning out the flame.