Yogurt & Whey

A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.

As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining homemade yogurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh sabzi to lemon meringue pie, Dashtaki weaves in and out of nostalgic and innovative dishes. The result of years of obsessively making yogurt results in a love for every drop of whey that she passes onto home cooks in these recipes. Embrace whey’s bright tang in a summer gazpacho or a pitcher of pineapple margaritas. Enjoy the crispy edges it lends to creamy pancakes.

Enlivened by hand-drawn illustrations and dreamy photographs, Yogurt & Whey is a beautiful homage to Iranian yogurt traditions—past, present, and future.

Details

• By Homa Dashtaki
• Hardcover
• 280 pages
• 8.3″ x 1.2″ x 10.4″
• W.W. Norton & Co.

Shipping & Returns

Please review our Shipping & Returns page for more details and information on our return policy.    

If you are not completely satisfied with your purchase, we accept returns on select items within 14 days of receipt. Items must be postmarked by the 14th day to be eligible for a refund. You may contact us should you have any questions.  

Please note all original shipping charges are non-refundable and return shipping costs are the responsibility of the buyer. We recommend all returns be sent insured and with tracking as we cannot be held responsible for lost or damaged products.   

All items must be unused and in new condition with any tags still attached. Returns that are damaged, soiled or altered may not be accepted. 

• By Homa Dashtaki
• Hardcover
• 280 pages
• 8.3″ x 1.2″ x 10.4″
• W.W. Norton & Co.